With over sixty trellis feet of snap and snow peas planted in early March, we’re now reaping an overflowing harvest, along with the other spring vegetables we planted.  The sugar snap peas are over six feet high!  The lower right picture shows our harvest on May 28th, which included baskets of snap and snow peas, kohlrabi, turnips, swiss chard, multiple varieties of lettuce, basil, and garlic scapes.   We spent a good chunk of the day parboiling and freezing the peas.   So far (knock on me) this is the best vegetable garden I’ve ever had, and we even have tomatoes coming along on many of the plants.  Potato plants are in bloom and taller than I’ve ever seen.  Here’s hoping the rains keep coming…