Of course, if we were still in St. Lucia:
Fri 8 Mar 2019
Sunsets from our Picture Window
Posted by Bob under Nature
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Mon 28 Jan 2019
Mon 31 Dec 2018
Christmas 2018 Pictures
Posted by Bob under Family and Friends
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Wed 26 Dec 2018
Winter Games
Posted by Bob under Family and Friends
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Are these people crazy? Just about the card games of Recipe and Hand and Foot, along with good eats, drinks, and company. Lots of fun up in the mountains.
Mon 10 Dec 2018
Winter Arrives Early With a Day of Snow (December 9, 2018)
Posted by Bob under Nature
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Mon 3 Dec 2018
Thanksgiving 2018 Family Pictures
Posted by Bob under Family and Friends, Farms and Food, Hiking/Sauntering
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Tue 21 Aug 2018
A “Crabby” Visit to Good Friends on the Delaware Eastern Shore
Posted by Bob under Family and Friends, Farms and Food, Nature, Travel
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In August we took our annual summer trip to longtime friends along the Delaware shore. We shucked and ate lots of crab, along with other delicious dishes prepared by our hosts. I (Bob) spent an interesting afternoon exploring the local state park at Holts Landing. Note: the spider is a “zipper spider” in the bushes outside the house.
Thu 9 Aug 2018
A Sisterly Visit
Posted by Bob under Family and Friends, Nature
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Mon 30 Jul 2018
More Pictures from the Alabama Woods
Posted by Bob under Family and Friends
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Wed 4 Jul 2018
Early Summer Garden Report: Harvesting and Curing Garlic
Posted by Bob under Vegetable Garden
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I like to experiment with different varieties of garlic; this year I planted Inchellum Red (from stock from last year’s harvest), Music, and Georgian Fire (mail ordered from a supplier in Maine). Planting of garlic cloves takes place in the fall, generally September. Presumably because of our rainy and cloudy spring, the plants matured more slowly than usual, and so harvest didn’t take place until July 3rd, several weeks later than usual. Several dozen onions I’d planted were also pulled. All are now curing in the kennel outbuilding. Curing usually takes about one to two months, although one can “cheat” at any time for fresh pesto and other summer delights.
By late July, this Rampicanti Zucchini Squash weighed 15 pounds and was 48 inches long! It will disappear into many loaves of zucchini bread!